Turkey Chili

4.3 80 ratings

Подготовка 10 min

Всего 45 min

6 portions

Ingredients

Pepper Jack cheese cubed
8 oz
8 oz cheddar cheese, cubed
fresh jalapeño chili de-stemmed (approx. 1 oz)
1
serrano chilies de-stemmed (approx. 1 oz)
2
garlic cloves
4
yellow onions quartered
7 oz
green bell pepper halved
4 oz
red bell pepper halved
4 oz
olive oil
2 oz
celery stalk in pieces
4 oz
salsa (tomato, md. heat)
16 oz
tomato sauce (approx. 15 oz)
1 can
1 can diced tomatoes, (approx. 15 oz)
ground turkey crumbled
16 oz
16 oz roast turkey meat, in pieces
chili powder
1 tbsp
ground cumin
2 tsp
ground coriander
1 tsp
lemon juice (optional) (approx. 1 md. lemon)
1 oz
pinto beans (approx. 15 oz), drained
1 can

Difficulty

easy

Nutrition per 1 portion

Sodium 1229.9 mg

Protein 37.4 g

Calories 2374.9 kJ / 567.6 kcal

Fat 28 g

Fibre 11.9 g

Saturated Fat 10.2 g

Carbohydrates 45 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Simple Ideas 179 Recipes
United States

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
United States

Вам также может понравиться...

Show all

Fricase de Pollo (Chicken Fricassee)

5 godz. 5 min

Florentine Meatballs and Linguine

1 godz. 10 min

Honey Garlic Glazed Drumettes

2 godz. 45 min

Buffalo Chicken Wings

1 godz. 5 min

Browned Pork Rice

1 godz.

Tacos with Pulled Pork in Beer Sauce

5 godz. 15 min

Piri Piri Chicken with Chopped Vegetable Salad

7 godz. 20 min

Lamb Meatballs with Couscous and Mint Yogurt

45 min

Pork Loin with Mashed Potatoes and Salad

1 godz.

Meatball Subs

55 min

Chicken "Fried" Steak

45 min

Tex-Mex BBQ Brisket

5 godz. 30 min

Show all