Устройства и аксессуары
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
Подготовка 10 min
Всего 30 min
4 portions
Ingredients
-
zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
water to cover
-
onion cut into quarters100 g
-
fresh parsley plus extra leaves chopped to garnish4 - 5 sprigs
-
red capsicum cut into pieces (4 cm)100 g
-
green capsicum cut into pieces (4 cm)50 g
-
eggplant cut into pieces (3 cm)100 g
-
dried mushrooms15 g
-
garlic clove1
-
sea salt¾ tsp
-
ground black pepper¾ tsp
-
smoked paprika3 pinches
-
extra virgin olive oil50 g
-
canned crushed tomatoes200 g
-
Parmesan cheese grated ,to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
467.8 mg
Protein
3.8 g
Calories
807.1 kJ /
192.9 kcal
Fat
12.8 g
Fibre
5.2 g
Saturated Fat
2 g
Carbohydrates
17.9 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allBreakfast burritos
45 min
Marinated chicken with salsa
40 min
Beef, ale and dumpling stew
2 h 55 min
Ossobuco Milanese
3 h 25 min
Steamed white fish with chermoula and mulligatawny soup
1 h
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
30 min
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)
No ratings
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30 min
Lamb biryani with vegetable curry
1 h 30 min
The Ultimate Guinness Pot Roast
3 h 25 min
Spiced swordfish with pearl barley and cardamom (Nelly Robinson)
25 h
Charlotte Russe
3 h