Устройства и аксессуары
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
Подготовка 10 min
Всего 30 min
4 portions
Ingredients
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
sea salt1 ½ tsp
-
chicken breast fillets cut in strips (3 cm)600 g
-
ground black pepper½ tsp
-
plain flour1 tbsp
-
fresh parsley5 sprigs
-
Parmesan cheese cut into pieces50 g
-
lemon peel (1 x 4 cm), no white pith1 - 2 piece
-
extra virgin olive oil25 g
-
garlic cloves2
-
leek150 g
-
lemon juice40 g
-
Chicken stock paste1 tsp
-
water100 g
-
pouring (whipping) cream250 g
-
paprika½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1003.3 mg
Protein
42.5 g
Calories
2383.3 kJ /
569.6 kcal
Fat
36.7 g
Fibre
3 g
Saturated Fat
18.3 g
Carbohydrates
17.1 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allEasy lamb hotpot
2 Std.
Katsu chicken with cauliflower rice and pickled salad (MEATER+®)
55 Min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 Std. 15 Min
Surf and turf with pink peppercorn sauce (TM6)
45 Min
Sweet and spicy beef short ribs with polenta
4 Std. 25 Min
Ayam kapitan (chicken curry)
45 Min
Pork meatballs with couscous
50 Min
3 cheese lasagne
Keine Bewertungen
Beef "Burgundy"
40 Min
Jo Whitton's Wholesome meatball soup
50 Min
Kuruma iraichchi with coconut roti
1 Std. 40 Min
Rachel Shanks's Roast beef with Yorkshires and gravy
3 Std. 15 Min