Устройства и аксессуары
Floating Islands
Подготовка 20 min
Всего 40 min
6 portions
Ingredients
Vanilla Sauce (Crème Anglaise)
-
whole milk10 oz
-
egg yolks from large eggs4
-
salt (optional)1 pinch
-
sugar2 oz
-
vanilla bean pod½
Meringue Islands
-
sugar1 oz
-
egg whites from large eggs6
-
salt1 pinch
-
liquid caramel (optional) (see Tip)1 oz
-
chopped pistachios, unsalted (optional)1 oz
Difficulty
easy
Nutrition per 1 portion
Protein
10 g
Calories
884 kJ /
211 kcal
Fat
9 g
Fibre
0 g
Carbohydrates
23 g
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The basic cookbook
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Canada
The Basic Cookbook
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United States
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