Blue cheese celeriac wonton cups

No ratings

Подготовка 20 min

Всего 45 min

24 pieces

Ingredients

extra virgin olive oil to grease and to brush
wonton wrappers 4 corners, cut off at an angle by approx. 1.5 cm to form an octagon shape (see Tips)
24
sea salt flakes
celeriac peeled and cut into pieces that fit through feeder tube
150 g
blue cheese broken into pieces
100 g
crème fraîche
80 g
anchovies in oil
2
mayonnaise
50 g
Dijon mustard
1 tsp
lemon juice
20 g
pear unpeeled, cored and finely diced, to serve
1
halved walnuts roughly chopped, to serve
micro herbs to garnish (optional)

Difficulty

easy

Nutrition per 1 piece

Sodium 265.9 mg

Protein 4.3 g

Calories 574 kJ / 137.2 kcal

Fat 4 g

Fibre 0.9 g

Saturated Fat 1.5 g

Carbohydrates 20.5 g

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Также представлен в

Summer festive table 8 Recipes
Australia and New Zealand

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