Sushi salad

Sushi salad

4.6 64 ratings

Подготовка 20 min

Всего 1 h

6 portions

Ingredients

sushi rice
400 g
water
900 g
peanut oil
1 tsp
spring onions/shallots trimmed and cut into quarters
2 - 3
carrots (210 g), cut into quarters
2
sashimi grade tuna or sashimi grade salmon, cut into cubes (2 cm)
150 g
mirin
3 - 4 tbsp
sesame oil
½ tsp
white sesame seeds or black sesame seeds
1 tbsp
avocado flesh only, cut into cubes
1
Lebanese cucumber peeled and cut into cubes
1
cooked prawns (approx. 120 g), peeled
15
soy sauce
3 - 4 tbsp
rice wine vinegar
3 - 4 tbsp
nori sheet cut into thin strips, for garnishing
1
wasabi paste to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 2015 mg

Protein 19 g

Calories 1780 kJ / 424 kcal

Fat 12 g

Fibre 3.8 g

Saturated Fat 2.5 g

Carbohydrates 58 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

Flavours of Japan 22 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Parmesan gelato

4 h 30 min

Watermelon canapés with whipped feta and walnuts

20 min

Peanut soba noodle wonton cups

40 min

Baked salmon sushi cups

30 min

Mini vegetable egg bites

45 min

Pumpkin and antipasto risoni salad

35 min

Oysters Kilpatrick

15 min

Oysters Mignonette

5 min

Shiraz and black pepper pate

3 h

Crispy rice chicken salad with satay sauce

1 h

Versatile smooth soup

45 min

Green pea and feta hummus wraps

10 min

Show all