Chicken Stock Paste

5.0 43 ratings

Подготовка 20 min

Всего 45 min

4 portions

Ingredients

chicken meat, boneless, skinless and sinew free (from approx. 16 oz chicken legs), cut into pieces
10 ½ oz
mixed white vegetables (e.g. celery root, onions, garlic, leek), cut into pieces as needed
7 oz
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
coarse salt
5 ½ oz
white wine
3 ½ oz
dried bay leaf
1
whole clove
1
coriander seeds
5

Difficulty

easy

Nutrition per 1 portion

Sodium 15276.5 mg

Protein 18 g

Calories 645.5 kJ / 154.3 kcal

Fat 3.3 g

Fibre 4.3 g

Saturated Fat 0.8 g

Carbohydrates 9.8 g

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