Устройства и аксессуары
Minestrone
Подготовка 20 min
Всего 45 min
6 portions
Ingredients
-
yellow onions halved3 oz
-
leek cut into pieces4 ½ oz
-
extra virgin olive oil1 ½ oz
-
mixed vegetables (e.g. potatoes, carrots, zucchini, celery, tomatoes, chard, cooked dried beans, butternut squash), cut into pieces as needed22 oz
-
water36 oz
-
2 heaping tsp homemade vegetable stock pastevegetable stock cubes2
-
salt1 tsp
-
pasta, dry, type ditalini or similar short dried pasta4 ½ oz
-
extra virgin olive oil6 tsp
-
fresh basil leaves6
-
Parmesan cheese, grated6 - 18 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
709 mg
Protein
8.2 g
Calories
1153.4 kJ /
275.7 kcal
Fat
13.8 g
Fibre
4.5 g
Saturated Fat
3 g
Carbohydrates
30.2 g
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