Minestrone

4.1 66 rating

Подготовка 20 min

Всего 45 min

6 portions

Ingredients

yellow onions halved
3 oz
leek cut into pieces
4 ½ oz
extra virgin olive oil
1 ½ oz
mixed vegetables (e.g. potatoes, carrots, zucchini, celery, tomatoes, chard, cooked dried beans, butternut squash), cut into pieces as needed
22 oz
water
36 oz
vegetable stock cubes
2
2 heaping tsp homemade vegetable stock paste
salt
1 tsp
pasta, dry, type ditalini or similar short dried pasta
4 ½ oz
extra virgin olive oil
6 tsp
fresh basil leaves
6
Parmesan cheese, grated
6 - 18 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 709 mg

Protein 8.2 g

Calories 1153.4 kJ / 275.7 kcal

Fat 13.8 g

Fibre 4.5 g

Saturated Fat 3 g

Carbohydrates 30.2 g

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