Устройства и аксессуары
Minestrone
Подготовка 20 min
Всего 45 min
6 portions
Ingredients
-
yellow onions halved3 oz
-
leek cut into pieces4 ½ oz
-
extra virgin olive oil1 ½ oz
-
mixed vegetables (e.g. potatoes, carrots, zucchini, celery, tomatoes, chard, cooked dried beans, butternut squash), cut into pieces as needed22 oz
-
water36 oz
-
2 heaping tsp homemade vegetable stock pastevegetable stock cubes2
-
salt1 tsp
-
pasta, dry, type ditalini or similar short dried pasta4 ½ oz
-
extra virgin olive oil6 tsp
-
fresh basil leaves6
-
Parmesan cheese, grated6 - 18 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
709 mg
Protein
8.2 g
Calories
1153.4 kJ /
275.7 kcal
Fat
13.8 g
Fibre
4.5 g
Saturated Fat
3 g
Carbohydrates
30.2 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allAvgolemono (Greek-style Chicken Soup)
40 min
Maple Sweet Potato Soup with Parmesan Croutons
45 min
Turmeric chicken bone broth
No ratings
Three Color Wellness Soup
1 h 40 min
Spicy Sweet Potato and Kale Soup
40 min
Creamy Mushroom Soup
25 min
Leek and Potato Soup
40 min
Butternut Squash and Ginger Soup
35 min
Zucchini Soup
25 min
Zuppa Di Farro e Pancetta
45 min
Ribollita Rosmarino
No ratings
Pasta e ceci
40 min