Устройства и аксессуары
French Onion Soup
Подготовка 20 min
Всего 1 h 10 min
6 portions
Ingredients
-
Gruyère cheese cut into pieces3 oz
-
yellow onions halved18 oz
-
olive oil1 oz
-
unsalted butter1 oz
-
salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste2 pinches
-
all-purpose flour2 tsp
-
water32 oz
-
1 heaping tsp homemade stock paste, chicken or beefstock cube chicken or beef1
-
baguette slightly stale, or other crusty bread12 slices
Difficulty
medium
Nutrition per 1 portion
Sodium
427.9 mg
Protein
7.6 g
Calories
959.8 kJ /
229.4 kcal
Fat
13.7 g
Fibre
2 g
Saturated Fat
5.9 g
Carbohydrates
19.7 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
The basic cookbook
177 Recipes
Canada
Canada
The Basic Cookbook
176 Recipes
United States
United States
Вам также может понравиться...
Show allBroccoli and Cheddar Soup
45 min
Thai Coconut Lemongrass Chicken Soup
50 min
Loaded Potato Soup
30 min
French Onion Soup with Puff Pastry
55 min
Lobster Bisque
1 godz. 50 min
Chicken Noodle Soup
50 min
Leek and Potato Soup
40 min
Basic Soup Purée
45 min
Borscht
25 min
Asparagus Cream Soup
25 min
Versatile smooth soup
45 min
Salmorejo (Cold Tomato Soup)
35 min