Устройства и аксессуары
French Onion Soup
Подготовка 20 min
Всего 1 h 10 min
6 portions
Ingredients
-
Gruyère cheese cut into pieces3 oz
-
yellow onions halved18 oz
-
olive oil1 oz
-
unsalted butter1 oz
-
salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste2 pinches
-
all-purpose flour2 tsp
-
water32 oz
-
1 heaping tsp homemade stock paste, chicken or beefstock cube chicken or beef1
-
baguette slightly stale, or other crusty bread12 slices
Difficulty
medium
Nutrition per 1 portion
Sodium
427.9 mg
Protein
7.6 g
Calories
959.8 kJ /
229.4 kcal
Fat
13.7 g
Fibre
2 g
Saturated Fat
5.9 g
Carbohydrates
19.7 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
The basic cookbook
177 Recipes
Canada
Canada
The Basic Cookbook
176 Recipes
United States
United States
Вам также может понравиться...
Show allButternut Squash and Ginger Soup
35 min
Gazpacho
1 h 15 min
Salmon Miso Soup
30 min
Tomato Basil Soup
40 min
Leek and Potato Soup
40 min
Creamy pea soup
40 min
Minestrone
45 min
Mediterranean Shrimp and Orzo Soup
1 h 5 min
Yucatan Style Sopa de Lima
40 min
Fragrant Coconut Fish Soup with Sweet Potato
45 min
Chicken Stroganoff Soup
55 min
Maple Sweet Potato Soup with Parmesan Croutons
45 min