Vegan Burgers

4.6 5 ratings

Подготовка 15 min

Всего 45 min

8 portions

Ingredients

linseeds
35 g
halved walnuts
75 g
onion quartered
60 g
garlic cloves
2
olive oil
30 g
fresh button mushrooms
225 g
chestnut mushrooms
225 g
white rice cooked (see tip)
325 g
ready-to-eat Puy lentils
175 g
panko breadcrumbs
60 g
balsamic vinegar
30 g
soy sauce
30 g
tamari
paprika
½ tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
olive oil for frying
hamburger buns vegan
8
mayonnaise vegan, to taste
8 Tbsp
American mustard vegan, to taste
8 tsp
green lettuce leaves for garnishing
8
ripe tomatoes sliced, for garnishing
2
tomato ketchup vegan, to taste
8 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 916.6 mg

Protein 22.3 g

Calories 2581.2 kJ / 616.9 kcal

Fat 15.4 g

Fibre 7.2 g

Saturated Fat 2.1 g

Carbohydrates 98.8 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Manifesto 203 Recipes
UK and Ireland

Vegetarian Dinners 10 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

Your Cookidoo® 2025: Budding Chef 11 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Lentil Moussaka

2 h 20 min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50 min

Tomato and Vegetable Quiche

1 h 45 min

Gluten-free Tagliatelle with Veggie Ragout

1 h

Artichoke Tart - Torta di carciofi

1 h 20 min

Indian Vegetable Curry

50 min

Vegan Lentil Lasagne

2 h 20 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40 min

Kale Pesto Pasta Salad

50 min

Sumac-spiced Houmous

5 min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45 min

Show all