Устройства и аксессуары
Folded Herb Bread
Подготовка 20 min
Всего 1 h 10 min
20 portions
Ingredients
Dough
-
water10 ½ oz
-
1 ½ oz fresh yeast, crumbleddried instant yeast3 tsp
-
sugar½ tsp
-
all-purpose flour plus extra to dust21 oz
-
salt2 tsp
-
oil1 ½ oz
Herb Butter
-
unsalted butter room temperature, plus extra, to grease4 oz
-
garlic clove1
-
yellow onion halved1
-
fresh parsley, leaves only3 sprigs
-
fresh basil leaves only3 sprigs
-
salt1 tsp
Difficulty
medium
Nutrition per 1 portion
Protein
3.5 g
Calories
734 kJ /
175.4 kcal
Fat
7.1 g
Fibre
1.2 g
Carbohydrates
24.4 g
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