Устройства и аксессуары
Sourdough Starter Discard Focaccia
Подготовка 15 min
Всего 2 h 55 min
12 slices
Ingredients
-
water10 oz
-
honey½ oz
-
2 ¼ tsp active dry yeastactive dry yeast1 packet/envelope
-
all-purpose flour16 oz
-
sourdough starter discard (unfed)6 oz
-
extra virgin olive oil divided, plus extra to drizzle2 ½ oz
-
salt1 tsp
-
flaky sea salt to sprinkle
-
fresh rosemary, leaves only2 sprigs
Difficulty
easy
Nutrition per 1 slice
Sodium
235 mg
Protein
5 g
Calories
929 kJ /
222 kcal
Fat
7 g
Fibre
1 g
Saturated Fat
1 g
Carbohydrates
35 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Sourdough Baking - with Starter Discard
11 Recipes
United States
United States
Вам также может понравиться...
Show allSimple Mixing Bread
3 h 20 min
Chocolate Covered Pound Cake
1 h 30 min
Tangzhong Milk Bread
2 h 35 min
Strawberry Cinnamon Rolls
4 h 15 min
Pull-Apart Dinner Rolls
2 h 15 min
Biscuits
40 min
Braided Milk Bread
2 h 20 min
Brioche Buns
2 h
Chai-Spiced Bread
1 h 30 min
Sourdough Starter Discard Cinnamon Raisin Bread
5 h 5 min
Whole Wheat Soda Bread
1 h 50 min
Cornbread
40 min