Устройства и аксессуары
Mexican slaw (Thermomix® Cutter)
Подготовка 10 min
Всего 10 min
4 portions
Ingredients
Mexican slaw
-
red cabbage core removed, cut into wedges to fit feeder tube300 g
-
fennel bulb cut into quarters to fit feeder tube½
-
green apple unpeeled, cored and cut into wedges to fit feeder tube1
Jalapeño dressing
-
pickled jalapeño chillies40 g
-
spring onions/green onions trimmed and cut into pieces2
-
sour cream120 g
-
Tabasco® sauce5 drops
-
sweet smoked paprika¼ tsp
-
sea salt¼ tsp
-
fresh chives chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
326.9 mg
Protein
2.2 g
Calories
482.6 kJ /
115.4 kcal
Fat
6.3 g
Fibre
3.7 g
Saturated Fat
3.5 g
Carbohydrates
14.3 g
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Thermomix® Everyday Summer 2024/2025
74 Recipes
Australia and New Zealand
Australia and New Zealand
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