![Mushroom Taco Filling Mushroom Taco Filling](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3be592ca1f54c74f6135312cb596d18e/Derivates/2f110ac654190d01976b75377420410bd8d430d3.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 115 g white onion, cut into pieces
- 2 garlic clove
- 1 tsp oregano, dried
- ½ tsp cumin, ground
- ½ tsp paprika
- 15 g vegetable oil
- 285 g white button mushroom, fresh, sliced
- 285 g portobello mushroom, fresh, gills removed, cut into pieces (5 cm/2 in.)
- 1 serrano chilli, or jalapeno, stem removed, deseeded, thinly sliced (see Tip)
- 115 g vegetable broth
- 60 g tomato sauce (Spanish)
- 1 tablespoon salt
- Nutrition
- per 1 portion
- Calories
- 730.7 kJ / 174.6 kcal
- Protein
- 6.2 g
- Carbohydrates
- 31.1 g
- Fat
- 4.6 g
- Saturated Fat
- 0.8 g
- Fibre
- 5.7 g
- Sodium
- 534.3 mg
In Collections
Alternative recipes
Show allTofu stew
30 min
Lemony Apple Cider Vinaigrette
5 min
Potato Pancakes
45 dk
Cauliflower Gratin
55 min
Broccoli and potatoes with blue cheese sauce
45 dk
Cauliflower cheese
55 min
Miso Mushrooms Toast with Tahini Yogurt
No ratings
Vegan Green Pea Fritters
20 min
Lentil moussaka
2h 20min
Broccoli and Potatoes with Blue Cheese Sauce
45 dk
Indian vegetable curry
50 dk
Potato cakes
45 dk