Устройства и аксессуары
Koshery
Подготовка 30 min
Всего 1 h 30 min
10 portion
Ingredients
Garlic Sauce
-
garlic clove5
-
lemon juice40 g
-
white vinegar20 g
-
cumin, ground1 tsp
-
coriander, ground1 tsp
-
pepper, ground1 tsp
-
salt1 tsp
Tomato Sauce
-
garlic clove5
-
vegetable oil30 g
-
tomato quartered600 g
-
unsalted butter cubed25 g
-
pepper, ground1 tsp
-
vegetable stock cube (for 0.5 l)1 piece
-
white vinegar20 g
-
nutmeg, ground1 tsp
-
cardamom, ground1 tsp
-
cumin, ground1 tsp
-
coriander, ground1 tsp
-
salt1 tsp
Lentils and Rice
-
chickpea, canned drained500 g
-
rice, short-grain220 g
-
lentil, brown, dried, whole120 g
-
water1000 g
-
vegetable stock cube (for 0.5 l)1 piece
-
salt1 tsp
Pasta and Fried Onions
-
water to cook pasta
-
salt3 ½ tsp
-
pasta, dried, short type ditalini or macaroni300 g
-
onion thinly sliced250 g
-
all purpose white flour4 tbsp
-
frying oil
Difficulty
medium
Nutrition per 1 portion
Sodium
1632.5 mg
Protein
13.4 g
Calories
1700.6 kJ /
406.5 kcal
Fat
9.5 g
Fibre
6.9 g
Saturated Fat
2.3 g
Carbohydrates
68 g
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Taste of Home - Arab Flavours & Traditions
24 Recipes
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