Устройства и аксессуары
Asian crab cakes with wasabi mayonnaise
Подготовка 20 min
Всего 1 h 30 min
14 pieces
Ingredients
Wasabi mayonnaise
-
grapeseed oil250 g
-
egg yolks2
-
Dijon mustard2 tsp
-
lemon juice1 tsp
-
fine salt to taste1 pinch
-
wasabi paste to taste25 g
Asian crab cakes
-
lime zest only, no white pith½
-
spring onions/shallots trimmed and cut into quarters (approx. 40 g)2
-
fresh crab meat or frozen crab meat, thawed250 g
-
soy sauce2 tbsp
-
eggs4
-
breadcrumbs100 g
-
plain flour70 g
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
-
white sesame seeds50 g
-
vegetable oil2 tbsp
-
Japanese pickled ginger to serve
Difficulty
medium
Nutrition per 1 piece
Sodium
544.1 mg
Protein
7.6 g
Calories
1110 kJ /
264 kcal
Fat
22 g
Fibre
1 g
Saturated Fat
3 g
Carbohydrates
10 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allPeanut and soba noodle slaw
20 min
Parmesan gelato
4 h 30 min
Versatile smooth soup
45 min
Sicilian prawn salad
40 min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 min
Aussie potato salad
1 h 30 min
Chicken Jalapeno party poppers
50 min
Shichimi togarashi seasoning
1 h 10 min
Bruschetta with white bean purée and gremolata
15 min
Chicken and avocado risoni salad
40 min
Lamb korma meatball lettuce cups with Varoma bundt tin
45 min
Yoghurt cheese
24 h 40 min