Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
100
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 30 g unsalted butter, diced
- 30 g plain flour
- 150 g yellow pepper, cut in pieces
- 150 g red pepper, cut in pieces
- 750 g water
- 1 vegetable stock cube (for 0.5 l)
- 1 tsp herb salt
- ½ tsp paprika
- 2 pinches ground black pepper
- 50 g cream
- Nutrition
- per 1 portion
- Calories
- 1047 kJ / 250 kcal
- Protein
- 10.3 g
- Carbohydrates
- 6.3 g
- Fat
- 20.5 g
In Collections
Alternative recipes
Show allSweet Potato and Courgette Soup
25min
Onion Soup
1 Std.
Broccoli and stilton soup
30 Min
Tomato, Lentil and Thyme Soup
40 Min
Curried Parsnip Soup
30 Min
Chorizo, Potato and Cabbage Soup
35 Min
Creamy Pea Soup
40 Min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min
Spinach, Orange and Carrot Soup
25min
Broccoli Cream Soup with Croutons
1 Std.
Curried Carrot And Ginger Soup
50 Min
Mulligatawny Soup
35 Min