Устройства и аксессуары
Egg Custard
Подготовка 5 min
Всего 10 min
4 portions
Ingredients
-
egg yolks from large eggs, at room temperature2
-
honey1 tsp
-
milk400 g
-
cornflour10 g
Difficulty
easy
Nutrition per 1 portion
Protein
5.1 g
Calories
399 kJ /
95 kcal
Fat
4.8 g
Carbohydrates
8 g
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BABY FOOD II
11 Recipes
UK and Ireland
UK and Ireland
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