Устройства и аксессуары
Baby-friendly Butternut Macaroni Cheese with Kale
Подготовка 15 min
Всего 1 h 20 min
6 portions
Ingredients
Squash and Pasta
-
Cheddar cheese cut in pieces (2 cm)200 g
-
bread torn in pieces30 g
-
water plus extra for cooking pasta800 g
-
butternut squash peeled, diced (1 cm)500 g
-
elbow macaroni300 g
-
sweet smoked paprika¼ tsp
Cheese Sauce
-
plain flour40 g
-
unsalted butter diced40 g
-
whole milk400 g
-
ground black pepper½ tsp
-
ground nutmeg¼ tsp
-
kale washed, stems removed, roughly chopped50 g
Difficulty
easy
Nutrition per 140 g
Sodium
0.4 mg
Protein
9.8 g
Calories
1093 kJ /
261 kcal
Fat
11 g
Fibre
2.1 g
Saturated Fat
6.8 g
Carbohydrates
29 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allVegan Paella with Smoked Tofu
25 min
Pistachio Cream Pasta
30 min
Venetian Duck Ragù - Ragù veneziano con anatra
1 h 40 min
Soufflé with Macaroni and Manchego Cheese
55 min
Obe Ata (Red Pepper Sauce)
1 h 20 min
Creamy Pea Pasta
25 min
Arancini
2 h 10 min
Asian-style Chicken, Rice and Vegetables
40 min
Linguine with Bacon and Prawns
35 min
Spaghetti Carbonara
40 min
Spaghetti Bloody Brain
13 h 30 min
Pasta with Prawn and Pepper Sauce
30 min