Breaded Celeriac with Herby Yoghurt Sauce

Breaded Celeriac with Herby Yoghurt Sauce

4.5 23 rating

Подготовка 35 min

Всего 1 h

4 portions

Ingredients

Breaded Celeriac

Parmesan cheese cut in pieces (2 cm)
50 g
vegetarian hard cheese, cut in pieces (2 cm)
stale white bread torn in pieces
80 g
water
500 g
celeriac peeled, cut across the width in slices (1 cm)
800 g
plain flour
4 Tbsp
fine sea salt
½ tsp
ground black pepper
2 pinches
medium eggs beaten
2
unsalted butter for frying
20 g

Herby Yoghurt Sauce

fresh mixed herbs (e.g. parsley, chives, dill)
20 g
plain yoghurt
300 g
fine sea salt
2 pinches
ground black pepper
1 pinch
curry powder
¼ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 17.1 g

Calories 1324 kJ / 317 kcal

Fat 14.6 g

Carbohydrates 29.2 g

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Также представлен в

Green Eats 9 Recipes
UK and Ireland

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