Spinach and Butternut Squash Roulade

Spinach and Butternut Squash Roulade

4.6 17 ratings

Подготовка 30 min

Всего 2 h

6 portions

Ingredients

butternut squash peeled, cut in pieces (1 cm)
400 g
olive oil
1 Tbsp
Cheddar cheese cut in pieces (2 cm)
250 g
fresh spinach washed, dried and roughly chopped
200 g
unsalted butter diced
140 g
plain flour
140 g
milk
250 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
large eggs separated
5
cream cheese with chives
180 g

Difficulty

medium

Nutrition per 1 portion

Protein 22.7 g

Calories 2980 kJ / 712 kcal

Fat 56.9 g

Carbohydrates 27.5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Green Eats 9 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Coconut Dhal

20 min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30 min

Butter Chickpea Curry with Cauliflower Rice

25 min

Broccoli Fritters with Radish Salad and Lemon Quinoa

1 h

Ricotta, Mint and Courgette Lasagne

2 h

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Cauliflower Mac and Cheese

1 h 40 min

Tofu Meatballs with Rice and Vegan Quindim

1 h 35 min

Root Veggie Gratin with Blue Cheese

1 h 30 min

Root Vegetable Hotpot with Harissa

40 min

Lentils with Rice- Fakes Moutzentra

45 min

Pasta with Fennel and Tomato Sauce

45 min

Show all