Устройства и аксессуары
Indonesian-style Vegan Vegetable Fritters
Подготовка 15 min
Всего 40 min
4 portions
Ingredients
-
red cabbage thickest part of core removed, cut in wedges that fit through feeder250 g
-
carrots peeled150 g
-
spring onions cut in pieces (3 cm)50 g
-
fresh coriander leaves10 g
-
garlic cloves2
-
plain flour175 g
-
rice flour25 g
-
fine sea salt1 tsp
-
caster sugar (optional)1 tsp
-
ground black pepper1 tsp
-
water175 g
-
fresh beansprouts100 g
-
oil for frying (e.g. sunflower oil, vegetable oil)200 g
-
sweet chilli sauce20 g
-
tomato sauce (e.g. tomato ketchup)80 g
Difficulty
easy
Nutrition per 1 portion
Sodium
736.7 mg
Protein
7.6 g
Calories
1467.1 kJ /
350.7 kcal
Fat
13.4 g
Fibre
5.1 g
Saturated Fat
1.9 g
Carbohydrates
52.5 g
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Slicing and Grating
44 Recipes
UK and Ireland
UK and Ireland
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