Устройства и аксессуары
Russian Beetroot Salad
Подготовка 20 min
Всего 1 h 10 min
8 portions
Ingredients
-
pickled gherkins cut in pieces (3-4 cm)150 g
-
carrots cut in pieces (3-4 cm)150 g
-
raw beetroots cut in pieces (3-4 cm)350 g
-
water500 g
-
potatoes cut in small pieces (approx. 1 cm)250 g
-
frozen peas100 g
-
tinned sauerkraut (optional)100 g
-
spring onions finely sliced50 g
-
fresh dill plus extra to garnish2 - 3 sprigs
-
vegetable oil60 g
-
white wine vinegar (optional)20 g
-
salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
583 kJ /
139 kcal
Fat
8 g
Fibre
3.3 g
Carbohydrates
13 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Great Taste On Every Level
72 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allBruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20 min
Cheese Sticks
55 min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1 h 10 min
Creamy Mushroom Truffle Soup
50 min
Onion Bhaji
45 min
Courgette and Carrot Quinoa Salad
1 h 35 min
Tuna Tapenade on Cucumber
10 min
Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta
1 h
Coconut-crusted King Prawns with Citrus Mustard Dip
45 min
Green Vegetable Frittata - Frittata verde
25 min
Liver Cake
1 h 50 min
Roasted Aubergine Salad with Tahini Dressing
45 min