Устройства и аксессуары
Fennel Salad with Orange and Pine Nuts
Подготовка 10 min
Всего 20 min
4 portions
Ingredients
-
fennel bulb cut in wedges that fit through feeder350 g
-
white wine vinegar50 g
-
extra virgin olive oil60 g
-
orange finely grated zest and 65 g juice1
-
Dijon mustard10 g
-
agave syrup35 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
pine nuts3 Tbsp
-
oranges peeled, white pith removed, segmented200 g
-
mint leaves chopped¼ bunch
Difficulty
easy
Nutrition per 1 portion
Sodium
656.3 mg
Protein
3 g
Calories
1176.2 kJ /
281.1 kcal
Fat
19.6 g
Fibre
5.3 g
Saturated Fat
2.7 g
Carbohydrates
25.9 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Slicing and Grating
44 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allEasy Broccoli Cheese Bites
55 min
Potato Salad with Green Goddess Dressing
45 min
Salmon Tartare
25 min
Sofrito Toasts with Serrano Ham
40 min
Beer Battered Cod Bites
1 h 10 min
Strawberry and Burrata Salad with Basil Pesto
20 min
Prawn Dumplings
1 h 15 min
Nachos with Chilli and Cheese
40 min
Scallops with Parsnip Purée and Pancetta Crumbs
30 min
Asian Vinaigrette
5 min
White Bean Salad
5 min
Polenta Muffins with Prawns and Mayo
1 h 25 min