Grilled seafood charcuterie board

Grilled seafood charcuterie board

4.7 3 ratings

Подготовка 35 min

Всего 1 h 20 min

4 portions

Ingredients

Herb and chilli lemon butter

fresh parsley leaves
3 sprigs
fresh red chilli sliced
1
unsalted butter cut into pieces
120 g
extra virgin olive oil
40 g
freshly squeezed lemon juice
10 g
sea salt
2 - 3 pinches

Pepper and almond sauce

blanched almonds
30 g
roasted red capsicums drained
200 g
apple cider vinegar
10 g
honey
20 g
sea salt
2 - 3 pinches

Basil and yoghurt dip

fresh basil leaves only
4 - 5 sprigs
garlic clove
1
Greek-style natural yoghurt
150 - 200 g
sea salt
2 - 3 pinches

Grilling and assembly

whole fish, gutted and cleaned
1
octopus tentacles
200 - 300 g
unpeeled, large raw prawn
400 - 500 g
sea salt plus extra to season
2 pinches
cherry tomatoes on the vine
fresh scallops
6 - 8
extra virgin olive oil to serve
pickled capers to serve
baguette sliced, to serve
fresh parsley leaves only, chopped, to sprinkle

Difficulty

medium

Nutrition per 1 portion

Sodium 1274.6 mg

Protein 44.5 g

Calories 2597.3 kJ / 620.8 kcal

Fat 41.1 g

Fibre 2 g

Saturated Fat 18 g

Carbohydrates 18.9 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Savoury Christmas 19 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Parmesan gelato

4 Std. 30 Min

Watermelon canapés with whipped feta and walnuts

20 Min

Peanut soba noodle wonton cups

40 Min

Baked salmon sushi cups

30 Min

Mini vegetable egg bites

45 Min

Pumpkin and antipasto risoni salad

35 Min

Oysters Kilpatrick

15 Min

Oysters Mignonette

5 Min

Shiraz and black pepper pate

3 Std.

Crispy rice chicken salad with satay sauce

1 Std.

Versatile smooth soup

45 Min

Green pea and feta hummus wraps

10 Min

Show all