Colcannon

Colcannon

3.9 62 rating

Подготовка 15 min

Всего 35 min

4 portions

Ingredients

leeks cut in pieces (3 cm)
250 g
savoy cabbage cut in pieces (3 cm)
250 g
water
1000 g
fine sea salt
2 tsp
floury potatoes (e.g Maris Piper, Desiree and King Edward), peeled, diced (1 cm)
500 g
milk
150 g
unsalted butter diced
50 g
ground nutmeg (optional)
¼ tsp
ground black pepper or to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1008.6 mg

Protein 6.1 g

Calories 1109.2 kJ / 265.1 kcal

Fat 11.8 g

Fibre 5.9 g

Saturated Fat 7.2 g

Carbohydrates 36.6 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Taste of Home 23 Recipes
UK and Ireland

Taste of Ireland 12 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Potatoes with Yoghurt Sauce

Potatoes with Yoghurt Sauce

40 min

Minted Mushy Peas with Crème Fraîche

Minted Mushy Peas with Crème Fraîche

20 min

Rice Salad with Vegetables

Rice Salad with Vegetables

45 min

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

10 min

Pease Pudding

Pease Pudding

13 h 10 min

Coconut and Coriander Chutney

Coconut and Coriander Chutney

5 min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1 h

Baked Turmeric Fish and Tomato Salsa

Baked Turmeric Fish and Tomato Salsa

30 min

Cauliflower Stuffed Parathas

Cauliflower Stuffed Parathas

45 min

Creamy White Beans and Leeks

Creamy White Beans and Leeks

20 min

Red Cabbage

Red Cabbage

1 h

Salmon Rillette, Onion Chutney, Toasted Sourdough

Salmon Rillette, Onion Chutney, Toasted Sourdough

1 h 25 min

Show all