Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 240 g tinned chickpeas, rinsed, drained (1 x 400 g tin)
- 40 g tahini
- 60 g olive oil
- 30 g lemon juice
- 3 tsp sumac, plus extra for sprinkling
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 789.6 kJ / 188.7 kcal
- Protein
- 4.1 g
- Carbohydrates
- 11.8 g
- Fat
- 14.7 g
- Saturated Fat
- 2 g
- Fibre
- 3.4 g
- Sodium
- 287 mg
In Collections
Alternative recipes
Show allChickpea and Tomato Rogan Josh
25 min
Lentil Curry (Dahl)
30 min
Vegetable Biryani
50 min
Spanakopita
2h 10min
Indian-spiced Roast Butternut and Chickpea Curry
45 min
Cheese Omelette with Spinach and Tomatoes
30 min
Polenta with Ratatouille
1sa 20 dk
Aloo Gobi (Bombay Potatoes with Cauliflower)
50 min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12 Std. 45 Min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45 min
Sweet Potato Curry
30 min
Cashew Cheese Pasta with Broccoli
40 min