Stuffed mushrooms with Manchego cheese

Stuffed mushrooms with Manchego cheese

4.5 14 rating

Подготовка 20 min

Всего 40 min

24 pieces

Ingredients

fresh Swiss brown mushrooms
24
olive oil plus extra for brushing
20 g
manchego cheese rind removed and cut into pieces (3 cm), or cheddar cheese, cut into pieces (3 cm)
130 g
day old bread torn into pieces
1 slice
spring onions/shallots trimmed and cut into quarters
2
garlic cloves
2
fresh flat-leaf parsley leaves only
3 sprigs
ground cayenne pepper
2 pinches
dried oregano
2 tsp
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 53.8 mg

Protein 2.1 g

Calories 145 kJ / 34.5 kcal

Fat 2.5 g

Fibre 0.4 g

Saturated Fat 1.2 g

Carbohydrates 0.7 g

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