White bean purée and anchovy on crostini

White bean purée and anchovy on crostini

4.7 10 ratings

Подготовка 15 min

Всего 45 min

30 pieces

Ingredients

Chilli oil

olive oil
200 g
dried chilli flakes
1 tbsp
dried red chillies or long red chillies, ends removed
2

Bean purée

garlic cloves unpeeled
3
fresh red chilli (optional) deseeded if preferred and cut it into halves
½
fresh flat-leaf parsley leaves only
2 sprigs
canned cannellini beans rinsed and drained (weight is pre-draining)
800 g
olive oil
40 g
lemon juice
30 g
dried rosemary
½ tsp
dried oregano
½ tsp
ground smoked paprika to taste
¼ tsp
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp

Assembly

anchovy fillet in oil, drained and separated
40 - 50 g
baguette loaf thinly sliced and toasted
1

Difficulty

easy

Nutrition per 1 piece

Sodium 163.2 mg

Protein 3.5 g

Calories 535 kJ / 127.4 kcal

Fat 8.5 g

Fibre 2 g

Saturated Fat 1.4 g

Carbohydrates 8.5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Spanish tapas 10 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Crispy rice chicken salad with satay sauce

1 h

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Patatas bravas with chorizo

1 h 20 min

Pumpkin and pomegranate quinoa salad

1 h

Curried pickled fish

49 h

Mini chicken kyivs

45 min

Watermelon and salmon ceviche stack

25 min

Raw crunch salad (Noni Jenkins)

10 min

Shiraz and black pepper pate

3 h

Wonton soup

1 h

Turmeric lime chicken skewers

1 h 30 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Show all