Baked spinach and feta mushrooms

Baked spinach and feta mushrooms

4.5 8 ratings

Подготовка 15 min

Всего 35 min

8 portions

Ingredients

Parmesan cheese cut into pieces (3 cm) (optional)
50 g
day old bread torn into pieces
2 slices
fresh spinach leaves
200 g
lemon peel no white pith (1 x 5 cm)
2 pieces
brown onion cut into halves
120 g
bacon trimmed and cut into pieces
140 g
extra virgin olive oil
20 g
pine nuts toasted
2 tbsp
Danish feta or goat's milk feta, cut into pieces (1 cm)
180 g
ground nutmeg
⅛ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
fresh portobello mushrooms brushed clean and stalks removed
6 - 8

Difficulty

easy

Nutrition per 1 portion

Sodium 653.7 mg

Protein 12 g

Calories 953 kJ / 227 kcal

Fat 17 g

Fibre 2 g

Saturated Fat 7 g

Carbohydrates 5.3 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Breakfast and brunch 54 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Boiled Eggs

20 min

Ricotta and banana pancakes with honeycomb butter

1 h 50 min

Matcha baked oats

40 min

Breakfast burritos

45 min

Egg and bacon breakfast baguettes

25 min

Protein packed fluffy banana pancakes

30 min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)

1 h

Toasted muesli

1 h 40 min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1 h

Nut butter & berry chia jam overnight oats

24 h 10 min

Power green smoothie

5 min

Muffin pan chorizo frittatas

30 min

Show all