![Bagels with bacon jam and egg Bagels with bacon jam and egg](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/60838C41-6764-4117-8137-B01E607D5E9A/Derivates/D0902AC4-1433-420A-BDBD-1B6A715FD219.jpg)
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Ingredients
Bagels
- olive oil, for greasing
- 920 g water, plus an extra 1 tbsp
- 250 g full cream milk
- 1 tbsp raw sugar
- 3 tsp dried instant yeast or 30 g fresh yeast
- 520 g baker's flour, plus extra for dusting
- 3 tsp sea salt
- 1 egg yolk
- 1 tbsp white sesame seeds or poppy seeds, for sprinkling (optional)
Bacon jam
- 3 garlic cloves
- 200 g red onion, cut into eighths
- 500 g smoked bacon, cut into pieces (1-2 cm)
- 150 g brewed coffee
- 60 g apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp orange zest, finely grated
- 60 g orange juice
- 2 tbsp brown sugar
- ¼ tsp ground ginger
- 1 tsp dried thyme
- 1 star anise
- 2 pinches ground black pepper, to taste
- 40 g bourbon
Eggs
- olive oil, for greasing
- 500 g water
- 4 eggs (depending on number of serves)
- Nutrition
- per 1 portion
- Calories
- 4842 kJ / 1152.8 kcal
- Protein
- 64.8 g
- Carbohydrates
- 114.5 g
- Fat
- 47 g
- Saturated Fat
- 15.8 g
- Fibre
- 7.6 g
- Sodium
- 4419.4 mg
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