Potato Curry Soup

Potato Curry Soup

4.1 33 ratings

Подготовка 5 min

Всего 35 min

6 portions

Ingredients

Peeling Potatoes

russet potatoes unpeeled, cut into pieces (2 in. wide)
24 oz
water
21 oz
vegetable oil
1 tsp

Curry Potato Soup

yellow onions cut into pieces
4 oz
carrots cut into pieces
4 oz
garlic cloves
2
extra virgin olive oil
1 oz
curry powder
1 tbsp
vegetable stock
28 oz
Dijon mustard
½ oz
dried bay leaf
1
salt to taste
1 tsp
ground black pepper
¼ tsp
coconut cream plus extra to drizzle, to garnish
3 oz
fresh chopped parsley to garnish
crusty bread (optional) sliced, toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 461.8 mg

Protein 3.3 g

Calories 783.4 kJ / 187.3 kcal

Fat 7.8 g

Fibre 4.1 g

Saturated Fat 2.8 g

Carbohydrates 25.6 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Must Have - Second Bowl & Blade Cover Accessories 10 Recipes
United States

Вам также может понравиться...

Show all

Cream of Asparagus Soup

15 min

Grisons Barley Soup

55 min

Garbanzo Bean Soup with Spinach

40 min

Golden Beet Gazpacho

50 min

Split Pea Soup

1 h 25 min

Crema de Malanga (Creamy Malanga Soup)

35 min

Pasta e ceci

40 min

Vegetable Soup

35 min

Corn and Bacon Chowder

1 h 15 min

White Bean Soup

2 h 45 min

Manhattan Clam Chowder

55 min

Zucchini Soup

25 min

Show all