Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ajvar (capsicum and eggplant dip)
- 2 red capsicums (approx. 420 g), cut into halves and deseeded
- 1 eggplant (approx. 350 g), cut into halves lengthways
- 40 g extra virgin olive oil, plus extra to drizzle
- 1 garlic clove
- 1 fresh red chilli, deseeded if preferred
- 6 pitted Kalamata olives
- 4 sprigs fresh flat-leaf parsley, leaves only
- 2 pinches sea salt
- 2 pinches ground smoked paprika
- 20 g lemon juice
- Nutrition
- per 490 g
- Calories
- 2655.9 kJ / 634.8 kcal
- Protein
- 9.9 g
- Carbohydrates
- 58.3 g
- Fat
- 44 g
- Saturated Fat
- 6.4 g
- Fibre
- 24.4 g
- Sodium
- 403.9 mg
In Collections
Alternative recipes
Show allBuckwheat and date bliss balls
24 Std. 20 Min
Spiced lamb flatbread
2 Std.
Meatballs with chilli cheese potatoes
1 Std.
Waffle cones
35min
BBQ chicken winglets
1h 15min
Sweetcorn fritters with chilli jam and avocado cream
1 Std. 5 Min
Savoury herb baked ricotta
2 Std. 40 Min
Mini chicken kyivs
45 Min
Macadamia protein balls with coconut butter
40min
Coconut and beetroot balls
40min
Cranberry chocolate snack bars
1 Std. 40 Min
Homemade nacho chips with cheese sauce
4h 15min