Budín de Pan Cubano (Bread Pudding)
TM6

Budín de Pan Cubano (Bread Pudding)

4.8 (11 ratings)

Ingredients

Rum Raisins

  • 2 oz raisins
  • dark rum, to cover
    or water, to cover

Caramel

  • 5 oz sugar
  • 37 ½ oz water, divided
  • 1 tsp lemon juice
  • 2 oz vinegar

Budín

  • 4 ½ oz sugar
  • 14 oz whole milk
  • 4 ½ oz day old bread, torn into pieces (see Tip)
  • 1 tbsp vanilla extract
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • ¼ tsp ground nutmeg
  • 3 large eggs
  • 35 oz water

Nutrition
per 1 portion
Calories
1791.3 kJ / 428.1 kcal
Protein
7.9 g
Carbohydrates
63.6 g
Fat
16.2 g
Saturated Fat
8.5 g
Fibre
0.8 g
Sodium
242.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all