Перейти к основному содержанию Search
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
4.6 11 ratings
Подготовка 15 min
Всего 40 min
4 portions
Sign up for free

Ingredients

  • Chinese cabbage cut in wedges that fit through feeder
    350 g
  • carrots
    200 g
  • crunchy peanut butter (see tip)
    4 Tbsp
  • water
    350 g
  • soy dressing, homemade (see tip)
    60 g
  • cauliflower florets (3 cm)
    450 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • extra virgin olive oil
    2 Tbsp
  • vegetable oil
    20 g
  • mangetout (optional)
    200 g
  • cashew nuts (optional) for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 625 mg
Protein 8.1 g
Calories 1246.9 kJ / 298 kcal
Fat 24.3 g
Fibre 5.5 g
Saturated Fat 4.1 g
Carbohydrates 16.9 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

5 Ingredients 70 Recipes
UK and Ireland
Vegetarian Dinners 10 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Coconut Dhal

4.3(397)

20 min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

4.1(207)

30 min

Butter Chickpea Curry with Cauliflower Rice

4.4(133)

25 min

Broccoli Fritters with Radish Salad and Lemon Quinoa

4.2(63)

1 h

Ricotta, Mint and Courgette Lasagne

4.3(22)

2 h

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5(301)

1 h

Cauliflower Mac and Cheese

4.3(167)

1 h 40 min

Tofu Meatballs with Rice and Vegan Quindim

4.5(8)

1 h 35 min

Root Veggie Gratin with Blue Cheese

4.3(36)

1 h 30 min

Root Vegetable Hotpot with Harissa

4.2(117)

40 min

Lentils with Rice- Fakes Moutzentra

4.0(35)

45 min

Pasta with Fennel and Tomato Sauce

4.6(65)

45 min

 Show all