Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

4.6 11 ratings

Подготовка 15 min

Всего 40 min

4 portions

Ingredients

Chinese cabbage cut in wedges that fit through feeder
350 g
carrots
200 g
crunchy peanut butter (see tip)
4 Tbsp
water
350 g
soy dressing, homemade (see tip)
60 g
cauliflower florets (3 cm)
450 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
extra virgin olive oil
2 Tbsp
vegetable oil
20 g
mangetout (optional)
200 g
cashew nuts (optional) for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 625 mg

Protein 8.1 g

Calories 1246.9 kJ / 298 kcal

Fat 24.3 g

Fibre 5.5 g

Saturated Fat 4.1 g

Carbohydrates 16.9 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

5 Ingredients 70 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Sun-dried Tomato Pesto Lasagne

1h 25min

Vegan Aubergine Rolls

11h 15min

Lentils and Roasted Roots with Salsa Verde

1h 30min

Leek and Lancashire Cheese Quiche

2h 15min

Sumac-spiced Houmous

5min

Tomato Soup with Burrata

35min

Baby-friendly Delicious Coconut Dhal

30min

Lentil Moussaka

3h 30min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Vegan Paella with Smoked Tofu

25min

Dal Makhani

9h 30min

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1h

Show all