Spring Garden Minestrone Soup

Spring Garden Minestrone Soup

4.4 35 ratings

Подготовка 15 min

Всего 50 min

4 portions

Ingredients

green onions cut into pieces
3
garlic clove
1
vegetable oil
½ oz
celery sliced (¼ in.)
2 stalks
fresh green beans trimmed, cut in half
3 ½ oz
yellow squash cut into pieces (½ in.)
5 oz
carrots cut into pieces (½ in.)
4 oz
thyme
½ tsp
salt to taste
¾ tsp
ground black pepper to taste
⅛ tsp
vegetable stock
45 oz
dry pasta, ditalini rigati pasta
6 oz
lacinato kale center rib removed, cut into pieces (1 in.)
2 oz
canned cannellini beans rinsed, drained
14 oz
fresh green peas
4 oz
lemon juice
1 tbsp
grated Parmesan cheese (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 520.5 mg

Protein 10.7 g

Calories 834.2 kJ / 199.4 kcal

Fat 4.3 g

Fibre 8.4 g

Saturated Fat 0.7 g

Carbohydrates 31.9 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Spring Garden 9 Recipes
United States

Вам также может понравиться...

Show all

White Bean Soup with Potatoes and Chorizo

35 min

Chickpea and Lentil Soup with Dukkah

1 h 5 min

Lablabi (Tunisian Chickpea Soup)

No ratings

Chorba frik (Freekeh and Chickpea Soup)

No ratings

Three Color Wellness Soup

1 h 40 min

Spicy Sweet Potato and Kale Soup

40 min

Tomato Soup with Burrata

35 min

Pasta e ceci

40 min

Chicken Noodle Soup

50 min

Butternut Squash and Ginger Soup

35 min

Asparagus Cream Soup

25 min

Leek and Potato Soup

40 min

Show all