Устройства и аксессуары
Pork tenderloin with red wine sauce and vegetables
Подготовка 15 min
Всего 45 min
4 portions
Ingredients
-
shallot peeled30 g
-
red wine150 g
-
carrots cut in sticks (1 cm x 7 cm)300 g
-
pork tenderloin (500 g, approx. Ø 6 cm)1
-
salt1 tsp
-
ground black pepper½ tsp
-
water130 g
-
½ meat stock cube (for 0.5 l)meat stock paste, homemade½ tsp
-
juniper berries (optional)8
-
25 g red berry jamcherry jam25 g
-
butter20 g
-
cornstarch1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
29 g
Calories
1047 kJ /
250 kcal
Fat
7 g
Fibre
2.5 g
Carbohydrates
11 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Fabulous Flavour on Every Level
72 Recipes
Switzerland
Switzerland
Вам также может понравиться...
Show allMeatballs with tomato sauce
Ninguna valoración
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5min
Honey lime chicken supremes with Mango chutney
1h 15min
Chicken and pepper souvlaki with rice
1h 5min
Korean barbecue pork with rice salad
40min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Couscous with chicken, lamb and spicy sausages
1h 10min
Bacon-wrapped turkey leg with potatoes
1h 40min
Chicken rolls with apples, sweet potatoes and curry sauce
1h 25min
Pork tenderloin with sauerkraut and potato purée
1h 10min
Spinach and cheese-filled meatloaf
1h 15min
Bibimbap burrito
45min