Устройства и аксессуары
Onion Bhajis with Chilli Coriander Dip
Подготовка 40 min
Всего 1 h
4 portions
Ingredients
Onion Bhajis
-
onions halved or cut in wedges that fit in feeder300 g
-
fresh green chilli halved, deseeded if desired, to taste½ - 1
-
fresh coriander leaves3 Tbsp
-
chickpea flour (see tip)100 g
-
baking powder½ tsp
-
fine sea salt to taste½ - 1 tsp
-
ground cumin1 tsp
-
ground turmeric½ tsp
-
black mustard seeds (optional)1 tsp
-
freshly squeezed lemon juice (approx. ½ lemon)20 g
-
water100 g
-
sunflower oil for deep frying
Coriander Chilli Dip
-
fresh coriander leaves and stems, cut in pieces50 g
-
fresh green chillies halved, deseeded if desired, to taste1 - 2
-
fresh root ginger peeled, cut in round slices (2 mm)1 cm
-
freshly squeezed lemon juice (approx. ½ lemon)20 g
-
Greek yoghurt50 g
-
ground cumin½ tsp
-
fine sea salt to taste¼ - ½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
649.4 mg
Protein
10 g
Calories
814.3 kJ /
194.6 kcal
Fat
4.4 g
Fibre
9.9 g
Saturated Fat
0.3 g
Carbohydrates
34 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Thermomix® Cutter
27 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allBroccoli, Red Pepper and Pine Nut Salad
10 min
Cavolo Nero and Roasted Chickpea Salad
25 min
Broccoli, red peppers and pine nuts salad
10 min
Broccoli Cream Soup with Croutons
1 h
Zesty Green Goddess Power Salad
20 min
Superfood Salmon Salad
1 h 5 min
Spiced Garlic Prawns and Squid
20 min
Quinoa Salad with Butternut Squash, Spinach and Pomegranate
45 min
Mediterranean Green Goddess Salad
40 min
Onion Bhaji
45 min
Spanish Tortilla
1 h
Scallops with Parsnip Purée and Pancetta Crumbs
30 min