Устройства и аксессуары
Vegetarian Pizza
Подготовка 25 min
Всего 1 h 40 min
4 portions
Ingredients
Pizza Dough
-
water room temperature220 g
-
caster sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
strong white bread flour400 g
-
fine sea salt1 tsp
-
extra virgin olive oil plus extra for greasing30 g
Topping and Finalisation
-
courgette ends removed, halved vertically if too thick to fit in feeder100 g
-
red onions halved vertically120 g
-
fresh button mushrooms stems removed80 g
-
yellow pepper cut in wedges that fit in feeder100 g
-
red pepper cut in wedges that fit in feeder100 g
-
tinned chopped tomatoes200 g
-
200 g grated cheese, for pizza (see tip)grated mozzarella200 g
-
fine sea salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
1043.6 mg
Protein
27 g
Calories
2718.9 kJ /
649.8 kcal
Fat
22.2 g
Fibre
6.1 g
Saturated Fat
9.3 g
Carbohydrates
85.9 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Thermomix® Cutter Welcome Booklet
21 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allCheeseboard Spaghetti
45 min
Sun-dried Tomato Pesto Lasagne
1 godz. 25 min
Green Goddess Quinoa Salad
40 min
Indian-spiced Roast Butternut and Chickpea Curry
45 min
Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs
1 godz. 45 min
Boston Baked Beans
20 min
Vegetable and Chickpea Tagine
50 min
Bean Burgers with Pistou and Slaw
1 godz. 30 min
Sweet and Sour Tofu with Un-fried Rice
2 godz. 5 min
Tempeh Bolognaise
30 min
Chickpea Pancakes
20 min
Cashew Cheese Pasta with Broccoli
40 min