Mediterranean pasta salad

Mediterranean pasta salad

4.7 37 ratings

Подготовка 15 min

Всего 50 min

6 portions

Ingredients

Pesto

Parmesan cheese cut into pieces (3 cm)
50 g
garlic clove
1
fresh basil leaves only
40 g
fresh flat-leaf parsley leaves only
20 g
roasted cashews
160 g
olive oil plus extra for covering the dip (see Tips)
60 - 80 g
white wine vinegar to taste
1 - 2 tbsp

Salad

water for cooling
eggs
3
farfalle pasta (bow tie pasta)
250 g
olive oil
2 tbsp
marinated artichoke hearts drained and cut into halves
200 g
rocket or fresh spinach leaves
30 g
cherry tomatoes cut into halves
100 g
pitted Kalamata olives cut into halves
50 g
salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 426.9 mg

Protein 17.7 g

Calories 2452 kJ / 584 kcal

Fat 40 g

Fibre 7.3 g

Saturated Fat 7.9 g

Carbohydrates 35.3 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Rosemary meat pies

3 h 30 min

Scallops with pea purée

25 min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

1 h 10 min

Beetroot and carrot salad with vincotto dressing

10 min

Tandoori chicken

45 min

Bengali fish cakes

1 h 20 min

Sweetcorn fritters with chilli jam and avocado cream

1 h 5 min

Xian rou bao zi (steamed pork buns)

2 h 30 min

Thai beef salad

1 h 20 min

Mixed grain salad with lemon and honey dressing

55 min

Vegetable spring rolls

1 h 10 min

Warm bulgur salad with orange dressing

40 min

Show all