![Horseradish and Chickpea Dip Horseradish and Chickpea Dip](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0BD0B8AF-5DCE-4CD6-AADA-D689FDBF9DB6/Derivates/18D0286A-C463-4D21-B79A-9C9202E962A5.jpg)
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Ingredients
- 50 g fresh horseradish, cut in pieces
- 1 garlic clove
- 1 lemon, thin peelings of zest of ½ lemon, juice of whole lemon
- 240 g tinned chickpeas, drained (1 x 400 g tin)
- 50 g extra virgin olive oil
- 80 g crème fraîche
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 300 g
- Calories
- 4498 kJ / 1075 kcal
- Protein
- 20.3 g
- Carbohydrates
- 47.4 g
- Fat
- 89.3 g
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