![Tomato, Lentil and Thyme Soup Tomato, Lentil and Thyme Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CB4528C5-57FE-4BB0-8A53-38FDFB4F828D/Derivates/38A7B6B6-3CCD-4CE5-8B4F-F066B2006BA1.jpg)
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Ingredients
- 30 g olive oil
- 160 g onions, quartered
- 100 g celery stalks, cut in pieces (3 cm)
- 2 garlic cloves
- 200 g red split lentils
- 2 dried bay leaves
- 2 - 3 sprigs fresh thyme, leaves only
- 400 g tinned chopped tomatoes
-
800
g vegetable stock
or 800 g chicken stock - 1 ½ tsp fine sea salt
- ½ tsp ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 486 kJ / 116 kcal
- Protein
- 4.2 g
- Carbohydrates
- 11.3 g
- Fat
- 6 g
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