Fish and Avocado Loaf

Fish and Avocado Loaf

2.0 2 rating

Подготовка 10 min

Всего 2 h

8 slices

Ingredients

water for water bath
fresh parsley leaves only, plus extra for garnishing
2 sprigs
bread torn in pieces
150 g
olive oil
30 g
avocado (1 cut in pieces, 1 sliced)
2
lemon juice
30 g
medium eggs
3
fine sea salt
½ tsp
ground black pepper
4 pinches
white fish fillets, skinless (e.g. cod, haddock, sea bass), boneless, cut in pieces (2-3 cm)
800 g
fresh parsley leaves for garnishing

Difficulty

easy

Nutrition per 1 slice

Sodium 328 mg

Protein 26 g

Calories 1231.2 kJ / 294.3 kcal

Fat 15.5 g

Fibre 4.4 g

Saturated Fat 3 g

Carbohydrates 14.6 g

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