Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Pastry Cream
-
8
oz dark chocolate chips
or 8 oz dark chocolate bars, broken into pieces - 1 vanilla bean
- 16 oz whole milk
- 2 large eggs
- 2 egg yolks, from large eggs
- 2 oz sugar
- 1 ½ oz all-purpose flour
- 2 tbsp corn starch
- 1 oz unsalted butter
Pâte à choux
- 11 oz water
- 6 oz unsalted butter, cut into pieces
- 4 tsp sugar
- 1 pinch salt
- 9 oz all-purpose flour
- 6 large eggs, divided
Glaze Icing
- 10 oz confectioners sugar
- 2 oz whole milk
- 1 - 2 drops food coloring, pink
- 1 - 2 drops food coloring, purple
- 1 - 2 drops food coloring, green
Buttercream
- 4 oz confectioners sugar
- 2 oz unsalted butter, room temperature
- 1 - 2 drops food coloring, blue
Assembly
- 1 oz cocoa beans (15 beans)
- Nutrition
- per 1 piece
- Calories
- 1983.4 kJ / 474 kcal
- Protein
- 9.4 g
- Carbohydrates
- 52.4 g
- Fat
- 25.5 g
- Saturated Fat
- 14.4 g
- Fibre
- 2.3 g
- Sodium
- 82.8 mg
In Collections
Alternative recipes
Show allCinnamon Cream Cheese Rolls
45min
Classic White Cake
1 Std. 30 Min
Arroz con Leche Cubano (Rice Pudding)
1 Std. 5 Min
Vegan Chocolate Cake
1 godz. 55 min
Chocolate Fondants (Lava Cakes)
40min
Berry Ice Cream
20min
Oatmeal Raisin Cookies
50min
Floating Islands
40min
Honey Almond Coffee Cake
1 Std.
Gingerbread Cookie Cups with Cinnamon Apples
1 Std.
Rice Pudding
1 Std. 10 Min
Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce
2 Std. 15 Min