Creole Style Jambalaya

Creole Style Jambalaya

4.6 86 ratings

Подготовка 25 min

Всего 1 h 10 min

4 portions

Ingredients

white onions cut into pieces
8 oz
green bell pepper cut into pieces
4 oz
celery cut into pieces
4 oz
vegetable oil divided
1 oz
garlic clove
1
chicken thighs, boneless and skinless cubed
8 ½ oz
andouille sausage cut into half-moons (½ in.)
8 oz
tomato paste
1 tsp
hot sauce to taste
1 - 2 tsp
dried basil
1 tsp
dried oregano
1 tsp
dried thyme
1 tsp
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
ground cayenne pepper to taste
¼ tsp
long-grain white rice
6 ½ oz
chicken stock
13 oz
crushed tomatoes
6 oz
large shrimp, raw, peeled, deveined
12 oz
green onions sliced to serve
2 - 3

Difficulty

easy

Nutrition per 1 portion

Sodium 1517.6 mg

Protein 37.1 g

Calories 2442.8 kJ / 583.9 kcal

Fat 25.2 g

Fibre 3.7 g

Saturated Fat 5.8 g

Carbohydrates 53.1 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Mardi Gras 12 Recipes
United States

Вам также может понравиться...

Show all

Fragrant Chicken Curry

1 h

Sweet and Sour Pork

35 min

Meatloaf with Mushroom Sauce

1 h 30 min

Biltmore Chianti Glazed Beef Short Ribs

4 h

Hamburgers

30 min

Southern Fried Chicken

50 min

Thai Red Chicken Curry and Rice

40 min

Chicken Noodle Bowl

35 min

Lemon Garlic Chicken and Rice

1 h 10 min

Chicken and Quinoa Salad

50 min

Chicken Satay Pizza

1 h 50 min

Buffalo Chicken Wings

1 h 5 min

Show all