Poached eggs using blade cover

Name: Poached eggs using blade cover
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 1 - 4 eggs; 1700 g water; 50 g white vinegar

3.9 163 ratings

Подготовка 10 min

Всего 30 min

2 portions

Ingredients

eggs chilled (see Tips)
1 - 4
water
1700 g
white vinegar
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 119.7 mg

Protein 7.6 g

Calories 377.8 kJ / 90.3 kcal

Fat 5.7 g

Fibre 0 g

Saturated Fat 1.9 g

Carbohydrates 0.4 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Также представлен в

Breakfast and brunch 54 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Waffles

4.4(104)

25min

American-style pancakes

4.6(1.4K)

45min

Pikelets

4.7(385)

35min

Fluffy ricotta pancakes

4.7(67)

35min

Poached Eggs

4.6(73)

15min

Dutch baby pancake with fruit and yoghurt

4.7(194)

35min

Bircher muesli

4.6(56)

12h 10min

Almond milk to almond pancakes

4.3(10)

30min

Slap pap (soft porridge)

4.4(7)

40min

Coconut and quinoa porridge with toasted almonds

4.1(60)

30min

High Protein Egg Bake

4.4(67)

20min

Magic muffins (Noni Jenkins)

4.7(298)

30min

Show all