Lamb Soup with Butternut Squash Ravioli

Lamb Soup with Butternut Squash Ravioli

4.0 2 ratings

Подготовка 50 min

Всего 8 h 50 min

6 portions

Ingredients

Lamb Soup

yellow onions (approx. 5 oz), cut into halves
2
garlic bulb cut horizontally
½
fresh thyme
5 - 6 sprigs
lamb shoulder, bone in
18 - 20 oz
salt to season
ground black pepper to season
butternut squash peeled, cut into pieces
21 oz
olive oil to drizzle
carrots cut into pieces (1 in.)
3 ½ oz
celery sticks cut into pieces (1 in.)
1 ½ oz
water plus extra to deglaze
42 oz
dried bay leaves
2

Butternut Squash Ravioli

pasta flour (type 00)
11 oz
large eggs
3
olive oil
½ oz
salt divided
1 ½ tsp
ricotta cheese
3 ½ oz
soy sauce
2 tbsp
ground nutmeg
1 - 2 pinches
ground black pepper
2 - 3 pinches
water to boil ravioli
fresh thyme leaves to garnish

Difficulty

advanced

Nutrition per 1 portion

Sodium 563 mg

Protein 27 g

Calories 2014 kJ / 481 kcal

Fat 20 g

Fibre 5.2 g

Saturated Fat 7 g

Carbohydrates 47 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Daily & Creative 30 Recipes
United States

Вам также может понравиться...

Show all

Gazpacho

1 h 15 min

Salmon Miso Soup

30 min

Tomato Basil Soup

40 min

Creamy pea soup

40 min

Fragrant Coconut Fish Soup with Sweet Potato

45 min

Chicken Stroganoff Soup

55 min

French Onion Soup

1 h 10 min

Spicy Sweet Potato and Kale Soup

40 min

Zucchini Soup

25 min

Tomato Soup with Burrata

35 min

Zuppa Di Farro e Pancetta

45 min

Ribollita Rosmarino

1 h

Show all