Barley and Vegetable Egg Cocotte

Barley and Vegetable Egg Cocotte

4.3 3 ratings

Подготовка 30 min

Всего 1 h 30 min

6 portions

Ingredients

Eggs

unsalted butter for greasing
garlic clove
1
olive oil
20 g
asparagus tips and stalks separated, stalks cut in pieces
200 g
salt
¼ tsp
ground black pepper
1 pinch
mustard
15 g
white wine
50 g
whipping cream
100 g
soy cream

Barley

lime finely grated zest and juice
1
olive oil
90 g
fresh basil leaves
10 g
salt
1 tsp
ground black pepper
1 pinch
raisins
20 g
cherry tomatoes halved
80 g
green peas (fresh or frozen)
50 g
shallots quartered
80 g
red onions sliced
150 g
fennel bulb sliced
100 g
water
750 g
pearl barley
250 g
medium eggs
6
ground black pepper
6 pinches
fresh chives chopped, for serving
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 604 mg

Protein 14 g

Calories 2123 kJ / 508 kcal

Fat 32 g

Fibre 11 g

Saturated Fat 9.2 g

Carbohydrates 44 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Go Green, Feel Good 71 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Sun-dried Tomato Pesto Lasagne

1 godz. 25 min

Vegan Aubergine Rolls

11 godz. 15 min

Lentils and Roasted Roots with Salsa Verde

1 godz. 30 min

Leek and Lancashire Cheese Quiche

2 godz. 15 min

Sumac-spiced Houmous

5 min

Tomato Soup with Burrata

35 min

Baby-friendly Delicious Coconut Dhal

30 min

Lentil Moussaka

3 godz. 30 min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50 min

Vegan Paella with Smoked Tofu

25 min

Dal Makhani

9 godz. 30 min

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1 godz.

Show all