Radish and Fresh Goat's Cheese Verrines
TM6

Radish and Fresh Goat's Cheese Verrines

4.5 (2 ratings)

Ingredients

  • 160 - 180 g red radishes, with leaves
  • 5 pinches salt, or to taste
  • 220 g whipping cream
  • 120 g milk
  • 1 vegetable stock cube (for 0.5 l), crumbled
    or 1 heaped tsp vegetable stock paste, homemade
  • 2 pinches ground black pepper, or to taste
  • 2 g agar-agar
  • 100 g soft goat's cheese
  • 50 g Greek yoghurt

Nutrition
per 1 portion
Calories
724 kJ / 173 kcal
Protein
4 g
Carbohydrates
4 g
Fat
15 g
Saturated Fat
9 g
Fibre
1 g
Sodium
610 mg

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