Carrot Noodles and Carrot Top Pesto

Carrot Noodles and Carrot Top Pesto

4.6 5 ratings

Подготовка 30 min

Всего 50 min

4 portions

Ingredients

pine nuts
50 g
Parmesan cheese cut in pieces, plus extra shavings for serving
60 g
garlic clove
1
carrot tops organic, clean (approx. 60-90 g), cut in pieces (2-3 cm)
1 bunch
olive oil
100 g
ground black pepper
¼ tsp
salt plus extra to taste
¾ tsp
water
700 g
carrots multicolour, organic and clean, unpeeled, spiralized in noodles (see tip)
800 g
carrots, organic and clean, unpeeled, spiralized in noodles (see tip)
cherry tomatoes halved
250 g

Difficulty

medium

Nutrition per 1 portion

Sodium 644 mg

Protein 11 g

Calories 1873 kJ / 447 kcal

Fat 36 g

Fibre 9.7 g

Saturated Fat 7 g

Carbohydrates 14 g

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Также представлен в

Go Green, Feel Good 71 Recipes
UK and Ireland

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